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by Dan
Perkins
Good
fun, good music and great fielding are
all part of the All Star Summer;
but this year,
diversityinbusiness.com discovered a
special baseball-related treat several
days after the All Star Game
festivities concluded. A box
containing an assortment of cookies
arrived at our offices and it was
quickly opened and the contents devoured
by our hungry crew. The cookies arrived
compliments of Pati Drumm Grady,
president and founder of the
Cooperstown Cookie Company, located
in Cooperstown, New York.
I met
Grady during All Star Week, at a
dinner for diverse suppliers hosted by
Wendy Lewis, senior vice
president of diversity and strategic
alliances at Major League Baseball
(MLB). It was one of the many
connections made during All Star Week,
but one that left a very pleasant taste
on several levels.
The
Cooperstown Cookie Company makes
shortbread cookies with imprints that
resemble the stitching on baseballs.
The cookies, which come in a variety of
sizes and flavors, are all natural, with
no artificial colors or preservatives.
They are made from Grady’s family
recipe, and contain only the highest
quality ingredients. As one colleague
remarked, “you can taste the butter.”
The
shortbread cookies first made their
debut in October 2004, at the World
Series Gala at the National
Baseball Hall of Fame, which is
located in Cooperstown, New York. Ever
since that introduction, the cookies
have been celebrated in local, regional
and national media.
Grady
informed diversityinbusiness.com
that the Cooperstown Cookie Company
became certified as an MLB Diversity
Business Partner this spring. “We
have also been approved as an MLB
licensee (expecting to sign our
agreement later this year) and as such,
will be offering all major and minor
league branding on our full product
line,” said Grady.
When the
licensing agreement with MLB is signed,
Cooperstown Cookie Company will offer
club branded product to the public.
In the meanwhile, MLB has allowed Grady
to market her products to clubs, who in
turn use the cookies for promotional
purposes or as give-aways during special
events. Included among the
approved promotional items are the
Triple Play Pillow Packs (team
branded single-serve "grab & go" cookie
bags shown below). MLB Clubs can
also order branded versions of
Cooperstown Cookies, (as evidenced by
the Red Sox gift tower shown further
down on this page).

“Even
before licensing, MLB has been a good
customer for a number of years,” said
Grady who pointed to the 2007 All
Star Game as an example. “Five
thousand of our Ballpark Bunt Boxes
(named "One of the newest and most
innovative products in baseball in 2007"
by Minor League Baseball) were
distributed at the DHL FanFest
and another three hundred fifty were
included in all of the All Star VIP
welcome baskets.”
One club
that has really gone to bat for
Cooperstown Cookie Company is the New
York Yankees. “The Yankees have
also been big supporters - ordering from
us regularly for their corporate events
& special gift giving,” said Grady.
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The Cooperstown
Cookie Company
offers a variety
of cookie
packages for
club branding,
such as the
packages shown
above that are
branded for the
World Series
Champions, the
Boston Red Sox. |
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Although
the relationship with MLB represents a
significant development for the
company, Cooperstown Cookies are
carried by many retailers in the Cooperstown area.
The general public can purchase the
cookies online at the company's website.
Orders are usually
processed in 2 to 5 business days, and
overnight
shipments are available at an extra
cost. The company offers a variety of
gift packages and party favors to
delight a wide array of baseball fans.
While the
novelty and goodness of Grady’s cookies
make them sure winners, there is more to
the story than just the sweet taste of hearty
treats. diversityinbusiness.com
invited Grady to share more of her story
and she generously accepted. We quickly
discovered that the story behind the
formation of the Cooperstown Cookie
Company is as cute as the cookies
themselves and the town the company
calls home.
Baking on a Winning
Recipe
Grady
credits her husband, Kevin, a fourth
generation Cooperstownian and avid
baseball fan, with helping her come up
with the idea of baseball-themed
cookies. "Having seen a fair number of
baseball related businesses come and go
in Cooperstown, one day I asked my
husband why no one had ever made
baseball cookies," recalled Grady. "It
seemed so natural to me - two American
past-times: eating cookies and playing
baseball."
"I went
onto the Internet and Googled baseball
cookie cutters and found none,” said
Grady. As she pondered her next
steps, Grady concluded that no simple
recipe would do. Her family had
long cherished a very basic Scottish
shortbread recipe and she knew that
shortbread was easily shaped; so, Grady set out to make shortbread cookies
that resembled baseballs.
"I took
out a glass to use as a round cutter and
then used a pastry crimper to add two
inverted "C" shapes; hence the baseball
stitching," said Grady detailing the
genesis of her now famous cookies. When
she showed the first prototype to her
husband, his response wasn't quite what
she expected. "He took
out a tape-measurer and laughed,"
recalled Grady. "He asked me if I
realized my cookies were the actual
diameter of a regulation size
baseball."
To make
smaller versions of the cookies as samples, Grady used a
shot glass. A member
of the research staff at the Baseball
Hall of Fame – an individual who happens
to provide the baseball trivia included
in every cookie tin marketed by the
Cooperstown Cookie Company - nicknamed
the bite size cookies, Bunts.
"Once I
decided to develop the cookie business,
I sought out a traditional tinsmith to
build a cookie cutter from my design,"
said Grady. "Our bakers still make the
cookies by hand using different versions
of the cookie cutter, including one
that makes multiple baseballs. They
also have a rotary mould cookie machine
that they use for very large orders."
Finding Productive
Partners
As demand
for Grady's cookies grew, she realized
she needed to move the production away
from her home. She began looking for a
local bakery and soon settled on a
non-traditional option located
approximately twenty miles outside of
Cooperstown.
“Throughout the years, I used to visit
Pathfinder Village, an
extraordinary community devoted to the
care of individuals with Down syndrome,”
said Grady who had became familiar with the
organization through articles in the
local paper and through a PBS
special. The philosophy of care
held by the staff resonated with Grady,
and an on-site bakery drew her
repeatedly to the Village's picturesque
campus. "They have a
wonderful bakery and I used to stop
there for lunch or to buy bread. The
bakery staff was always friendly and the
baked goods were excellent,” said Grady.
The
mission of the Village, as well as the
professionalism of its bakers, combined
in Grady’s mind to form a solution to
her own operating dilemma. "Once I started
looking for a bakery to make my baseball
cookies, Pathfinder Village seemed like
a perfect fit,” Grady recalled. “It is
my understanding that the founders had created the
bakery to serve as a 'window' to the
local community.”
Grady
believed her emerging business could
create a revenue stream for Pathfinder
Village, and she had confidence that
their bakers would provide a superior
product. "Every time I visited
Pathfinder, I was struck by the loving
commitment of the staff, the joy of the
people who live there, and the beautiful
setting," declared Grady.
A service
agreement was reached with the bakery
and
Cooperstown Cookie Company quickly
grow with the expert help.
Unfortunately, it did not take
long before demand exceeded the
capacity of the Pathfinder Village
bakery. Grady and her team were again
faced with a difficult decision.
This time they began
the process of looking for a
permanent solution.
Eventually
they found a solution that satisfies
Grady's high production standards. Although
the bulk of production has shifted
to a commercial bakery, Grady remains
committed to supporting Pathfinder
Village, which was highlighted in a
report on Grady's company produced by the
Food Network. "They filmed at the
National Baseball Hall of Fame and also
at Pathfinder Village," recalled Grady.
"I am pleased that we've been able to
help shine a light on Pathfinder Village
and the important work they do."
Supporting
worthy organizations such as Pathfinder
Village is as much a part of Cooperstown
Cookie Company as the natural
ingredients that go into all of its
products. "Our commitment to social
responsibility can be felt in all
aspects of our company - our purpose,
people and products," said Grady.
Making Good Doing
Good
The
company's mission is "to make,
distribute and sell premium all natural
baseball cookies worldwide, provide
superior customer service, and support
the local community through strategic
relationships with key not-for-profit
organizations".
In
assembling a team to run the business,
Grady said she focused on identifying
the best talent available. According to
Grady, her team consists almost
exclusively of local freelancers -
most are part-time moms including a
graphic artist, illustrator, packaging
experts, marketing professional, wordsmith,
photographer, website developer,
bookkeeper, and customer service
representative. "All have world-class
experience and credentials," said
Grady. "And all are collectively
committed to working as a highly
motivated, collaborative group."
Grady
believes the camaraderie of her team
enhances the quality of life for
everyone involved with her operation.
"It makes us happier people who, in
turn, exude those positive feelings to
those whose lives we touch," said Grady.
The story
of Cooperstown Cookie Company is as
American and inspiring as the cookies
are good. Ask Pati Grady about that and
she will tell you it's not by accident.
"We are uncompromising in striving to
create an all natural, great tasting and
distinctively packaged product, using
the best ingredients, with no artificial
substances or additives," said Grady.
"From the start, Cooperstown Cookie
Company has dedicated itself to doing
well and doing good."
As
evidenced by the smiles on the faces of
our staff and the warm feelings that
flowed from our exposure to Pathfinder
Village, we can most assuredly say that
Pati Drumm Grady and
her team are living up to the company’s
mission.
THE END
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